QUALITY GUARANTEDAmerican Engineered Since 1936Commercial Gas RangesCharbroilersGriddlesHot Plates

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Over/Under Broilers

  • Over-and-under broiling system applies heat to both sides simultaneously
  • Features powerful burners with infrared radiant heat for deep penetration
  • Griddles with precise temperature control for consistent cooking
  • Optimized for high volume production in minimal floor and hood space
  • Built with heavy-duty materials for long-lasting performance
View Our Over/Under Broilers

Kabob Series

  • Welded #304 stainless steel for durability and longevity
  • 25,000 BTU burners every 6 inches for even heating
  • 19” deep cooking surface for high-volume use
  • Heavy-duty grates with grease pan for easy cleanup
  • Optional skewer brackets, splash guards, and shelves
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Restaurant Ranges

  • Stainless steel construction with removable high shelf
  • High-BTU open burners with energy-saving ignition systems
  • Cast iron grates designed for consistent, enhanced heat distribution
  • Supports both baking and roasting with even heat distribution technology
  • Thick polished steel griddles for added cooking versatility
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Our Customers

Elevate your Kitchen with Expert Design and Premium Equipment

Partner with our experts to craft custom units that perfectly fit your kitchen space and elevate your business to new heights!

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