QUALITY GUARANTEDAmerican Engineered Since 1936Commercial Gas RangesCharbroilersGriddlesHot Plates
SMART TOUCH SERIES
Automated Cooking. Consistent Results. Simplified Kitchen Operations.
Introducing Connerton’s Smart Touch Series—advanced commercial convection ovens and automatic fryer systems designed to deliver consistent cooking results with minimal training. Simply program your menu recipes into the intuitive touchscreen controls, and each unit automatically manages time and temperature for precise, repeatable results.
From programmable convection ovens to Fryers with automatic basket lifts, the Smart Touch Series helps restaurants improve food consistency, enhance productivity, and simplify staff training. Ideal for high-volume commercial kitchens and multi-location restaurant operations.

30" DEEP GRIDDLE SERIES
More Cooking Space. More Options. Built for Commercial Kitchens.
Introducing Connerton’s new 30″ Deep Griddle Series, designed to give chefs more cooking space and greater versatility in busy restaurant kitchens. Available in chrome griddle and polished steel griddle models, these commercial gas griddles provide even heat distribution and consistent cooking performance.
Choose from flat or grooved griddle plates, and add an optional 12″ high backsplash for better protection and easier cleaning. Built for restaurants, diners, and high-volume foodservice operations, the Connerton 30″ Deep Griddle Series delivers the durability and performance professionals expect from premium commercial kitchen equipment.

Explore Our Product Ranges
Our Best Sellers

Over/Under Broilers
- Over-and-under broiling system applies heat to both sides simultaneously
- Features powerful burners with infrared radiant heat for deep penetration
- Griddles with precise temperature control for consistent cooking
- Optimized for high volume production in minimal floor and hood space
- Built with heavy-duty materials for long-lasting performance

Kabob Series
- Welded #304 stainless steel for durability and longevity
- 25,000 BTU burners every 6 inches for even heating
- 19” deep cooking surface for high-volume use
- Heavy-duty grates with grease pan for easy cleanup
- Optional skewer brackets, splash guards, and shelves

Restaurant Ranges
- Stainless steel construction with removable high shelf
- High-BTU open burners with energy-saving ignition systems
- Cast iron grates designed for consistent, enhanced heat distribution
- Supports both baking and roasting with even heat distribution technology
- Thick polished steel griddles for added cooking versatility
Our Customers
Elevate your Kitchen with Expert Design and Premium Equipment
Partner with our experts to craft custom units that perfectly fit your kitchen space and elevate your business to new heights!












