Explore Our Product Ranges
Our Best Sellers
Over/Under Broilers
- Over-and-under broiling system applies heat to both sides simultaneously
- Features powerful burners with infrared radiant heat for deep penetration
- Griddles with precise temperature control for consistent cooking
- Optimized for high volume production in minimal floor and hood space
- Built with heavy-duty materials for long-lasting performance
Kabob Series
- Welded #304 stainless steel for durability and longevity
- 25,000 BTU burners every 6 inches for even heating
- 19” deep cooking surface for high-volume use
- Heavy-duty grates with grease pan for easy cleanup
- Optional skewer brackets, splash guards, and shelves
Restaurant Ranges
- Stainless steel construction with removable high shelf
- High-BTU open burners with energy-saving ignition systems
- Cast iron grates designed for consistent, enhanced heat distribution
- Supports both baking and roasting with even heat distribution technology
- Thick polished steel griddles for added cooking versatility
Over/Under Broilers
- Over-and-under broiling system applies heat to both sides simultaneously
- Features powerful burners with infrared radiant heat for deep penetration
- Griddles with precise temperature control for consistent cooking
- Optimized for high volume production in minimal floor and hood space
- Built with heavy-duty materials for long-lasting performance
Kabob Series
- Welded #304 stainless steel for durability and longevity
- 25,000 BTU burners every 6 inches for even heating
- 19” deep cooking surface for high-volume use
- Heavy-duty grates with grease pan for easy cleanup
- Optional skewer brackets, splash guards, and shelves
Restaurant Ranges
- Stainless steel construction with removable high shelf
- High-BTU open burners with energy-saving ignition systems
- Cast iron grates designed for consistent, enhanced heat distribution
- Supports both baking and roasting with even heat distribution technology
- Thick polished steel griddles for added cooking versatility
Over/Under Broilers
- Over-and-under broiling system applies heat to both sides simultaneously
- Features powerful burners with infrared radiant heat for deep penetration
- Griddles with precise temperature control for consistent cooking
- Optimized for high volume production in minimal floor and hood space
- Built with heavy-duty materials for long-lasting performance
Kabob Series
- Welded #304 stainless steel for durability and longevity
- 25,000 BTU burners every 6 inches for even heating
- 19” deep cooking surface for high-volume use
- Heavy-duty grates with grease pan for easy cleanup
- Optional skewer brackets, splash guards, and shelves
Restaurant Ranges
- Stainless steel construction with removable high shelf
- High-BTU open burners with energy-saving ignition systems
- Cast iron grates designed for consistent, enhanced heat distribution
- Supports both baking and roasting with even heat distribution technology
- Thick polished steel griddles for added cooking versatility
Over/Under Broilers
- Over-and-under broiling system applies heat to both sides simultaneously
- Features powerful burners with infrared radiant heat for deep penetration
- Griddles with precise temperature control for consistent cooking
- Optimized for high volume production in minimal floor and hood space
- Built with heavy-duty materials for long-lasting performance
Kabob Series
- Welded #304 stainless steel for durability and longevity
- 25,000 BTU burners every 6 inches for even heating
- 19” deep cooking surface for high-volume use
- Heavy-duty grates with grease pan for easy cleanup
- Optional skewer brackets, splash guards, and shelves
Restaurant Ranges
- Stainless steel construction with removable high shelf
- High-BTU open burners with energy-saving ignition systems
- Cast iron grates designed for consistent, enhanced heat distribution
- Supports both baking and roasting with even heat distribution technology
- Thick polished steel griddles for added cooking versatility
Over/Under Broilers
- Over-and-under broiling system applies heat to both sides simultaneously
- Features powerful burners with infrared radiant heat for deep penetration
- Griddles with precise temperature control for consistent cooking
- Optimized for high volume production in minimal floor and hood space
- Built with heavy-duty materials for long-lasting performance
Kabob Series
- Welded #304 stainless steel for durability and longevity
- 25,000 BTU burners every 6 inches for even heating
- 19” deep cooking surface for high-volume use
- Heavy-duty grates with grease pan for easy cleanup
- Optional skewer brackets, splash guards, and shelves
Restaurant Ranges
- Stainless steel construction with removable high shelf
- High-BTU open burners with energy-saving ignition systems
- Cast iron grates designed for consistent, enhanced heat distribution
- Supports both baking and roasting with even heat distribution technology
- Thick polished steel griddles for added cooking versatility
Our Customers
Elevate your Kitchen with Expert Design and Premium Equipment
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