Our Story
Founded in Southern California in 1936, Connerton revolutionized speed cooking with its innovative appliances designed for efficient steak preparation. This early innovation established Connerton as a leader in user friendly, high-performance commercial cooking equipment.
In 2017, Connerton transitioned to a new management team, who continued the brand’s legacy with significant enhancements.
This included standardizing griddle thickness to 1 inch and launching a new range of restaurant appliances, reinforcing Connerton’s commitment to engineering excellence and quality.
Over the years, Connerton expanded its offerings to include a diverse range of products such as Char Broilers, Griddles, Hot Plates and the new range of Convection Ovens and Fryers.
Our commitment to engineering excellence has remained steadfast for over 88 years and we continue to deliver the same outstanding performance until today.

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