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Model A-4F-24 Over-Under Broiler

A-4F-24 Broiler / Griddle Combination.  Cast Iron top burners with ceramic radiant.  Heavily insulated, all stainless steel body with stainless steel inner body lining and stainless steel removable side and back liners for easier cleaning.

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Product Description

Connerton cooking systems restaurant range family of products feature stainless steel fronts, sides, and riser with removable high shelf. Performance profile is driven by 32,000 Btu open burners via energy savings flash tubes versus individual pilot lights. Heavy duty, cast iron burner grates include flame enhancing bowl configuration.
CN model griddles are finely polished 1” thick steel. The CN ranges ‘bake and roast’ ovens of 25,000 Btu’s and incorporate a burner-baffle match for unique heat distribution supporting the operator’s need to either bake or roast.

Product Features

Heat 25000 - 34000 BTU